raditional deep-fried pastry triangles with a flaky, golden-brown crust, generously stuffed with a savory filling of spiced potatoes, green peas, herbs, and aromatic spices. Served hot with sweet tamarind and zesty mint-coriander chutney
raditional deep-fried pastry triangles with a flaky, golden-brown crust, generously stuffed with a savory filling of spiced potatoes, green peas, herbs, and aromatic spices. Served hot with sweet tamarind and zesty mint-coriander chutney
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